Last Friday my family and I went to Red Lobster, a seafood restaurant, for lunch. It's Lent and we decided we were tired of ye olde Long John Silver's. Anyway, we hadn't been there in quite a while so... when else would the perfect day be if not now when you can't eat meat?
We got complimentary biscuits to start our meal. For appetizers, we got a sampler dish with stuffed mushrooms and grilled scallops and a plate of calamari rings and vegetables. Also, some of our meals came with salad. Mine was Caesar.
Two lobster tails, garlic shrimp scampi, and grilled shrimp served with wild rice.
Shrimp, scallops, clam strips, and fried sole.
What I got: split lobster tail, grilled salmon topped with lobster meat in a butter sauce. Served with wild rice.
- West
We got complimentary biscuits to start our meal. For appetizers, we got a sampler dish with stuffed mushrooms and grilled scallops and a plate of calamari rings and vegetables. Also, some of our meals came with salad. Mine was Caesar.
Two lobster tails, garlic shrimp scampi, and grilled shrimp served with wild rice.
Shrimp, scallops, clam strips, and fried sole.
What I got: split lobster tail, grilled salmon topped with lobster meat in a butter sauce. Served with wild rice.All the grilled portions of our meals were absolutely delicious, especially the scallops and salmon. You can definitely taste the grill-age of the food and not just see the grill marks. Now I remember why I like Red Lobster.
The seafood is good.
The seafood is good.
- West
No comments:
Post a Comment